Kwizinn Verdun

At Kwizinn Vieux-Montréal, co-owners Michael Lafaille and Claudia Fiorelli bring a vibrant fusion of Caribbean flavors to the heart of Montreal's Old Port. Chef Mike Lafaille expertly blends traditional Caribbean spices with contemporary culinary techniques to create unique fusion dishes such as our octopus carpaccio, lobster poutine, plantain burger, and bao fall of di bone. The bold use of fresh herbs, rich marinades, and zesty sauces brings out the authentic and vibrant flavors that define Kwizinn Vieux-Montréal's Caribbean fusion cuisine. For a more immersive experience, Kwizinn Vieux-Montréal offers a range of special events throughout the week. Enjoy jazz nights every Thursday from 6 to 9 pm, while Fridays and Saturdays feature local DJs spinning beats late into the night. Every Sunday, indulge in a delightful brunch from 11:30 am to 3 pm, followed by a lively Cuban night from 6 to 9 pm. We also have a private dining room perfect for groups and special occasions, and we regularly host thematic evenings, from Caribbean-inspired culinary nights to rum-tasting events. At Kwizinn Vieux-Montréal, expect an experience filled with music, vibrant culture, and delicious food that celebrates the rich flavors of the Caribbean.